The Tea Blend Studio

Florida's orange groves are legendary — the fruit grown here, kissed by subtropical sun and Atlantic humidity, carries a brightness unlike anywhere else. We honour that tradition with sun-dried orange peel at the heart of this blend, lifted by white tea, hibiscus, lemon verbena, and a whisper of spearmint.

The hillsides ablaze with color, crisp air carrying woodsmoke and warm spice — New England's autumn is a sensory ritual. A robust black tea foundation, layered with warming cinnamon, tart rosehip, bright orange peel, and the quiet fire of ginger.

Rain-washed forests, lichen-covered stone, the smell of earth after a Pacific downpour. Green tea meets the mineral clarity of nettle, the brightness of spearmint and lemon verbena, and the quiet sweetness of elderflower.

The oldest mountains in America, worn smooth by millennia. Black tea anchors elderflower, rosehip, cinnamon, and orange peel — foraged-feeling, wild-hearted, rooted in the ancient land.

Under a boundless sky, the desert blooms when it chooses. Oolong's natural stone-fruit complexity meets hibiscus, rose petals, orange peel, and warming cinnamon. Heat-soaked and quietly alive.

America's only tea-growing state. White tea, barely touched by processing, lifts hibiscus, ginger, orange peel, and lemon verbena into something entirely its own. Bright. Open. Alive.

Long before camellia sinensis arrived on these shores, the Gulf Coast and Carolina lowlands had their own tea. Yaupon holly — the only caffeinated plant native to North America — was the sacred ceremonial drink of Southeastern Indigenous peoples for thousands of years. Clean, smooth, entirely without bitterness. We brew it here with lemon verbena, spearmint, and a breath of elderflower.